My Hobby

-


My hobby




Assalamualaikum Wr. Wb, I will introduce my self, my  name is Sania Vina, I am a person who has many hobbies. Such as hunting food, take a walk, listening to music, and others.

My first hobby is hunting food, I was a young girl full of curiosity. I want to try all the food in Indonesia, and if I get to the whole world. and I take pictures of food and region of origin. There sroto Purbalingga, there are ambal of Sulawesi, there pempek of Palembang, betutu chicken of Bali, gudeg of Jogja and the favorite food is bandeng presto of Semarang. With my hobby of the hunting food, I am eager to travel around the world enjoying the typical food that is in every area I visit.

My second hobby is listening to music, I love listening to music, to me a world without music is empty. With listening a music besides I get a lot of fun, I can get more spirit than before. Better than listening a music lonely, it’s prefer to listening a music together with our friends just like my habit. Because with doing like that can created a lively atmosphere. of almost all types of music I like, like jazz, pop music and sholawat. However, the most I like is jazz music. Jazz music singers who I like is like Raisa, Tulus and many more that others. Music makes me understand each vocal character of each region and country and culture in the area with this music. From jazz music I would like to attend concerts in other countries.

The last I say Wassalamu’alaikum wr. Wb. (269 words)

Comments

  1. UnknownJune 26, 2018 at 11:17 PM

    Waw, my hobby is the same with your hobby, so next time we go together to taste all the food in Semarang.

    ReplyDelete

Post a Comment

Popular posts from this blog

Nissin Biscuit Indonesia Profile

-
Image
PT. NISSIN BISCUIT INDONESIA Address Semarang Salatiga street KM 23 Ungaran, Semarang Regecy, Central Java nissinbiscuit.info@gmail.com Telp. 024 – 6921125 Fax. 024 – 6922193 History PT. Nissin Biscuit Indonesia started its first commercial production in January 1977 on an area of ​​about 8 hectares. The first products produced are Butter Coconut biscuits, Frychip, Honey, Aynako and Longer Stick. As time goes by, PT. Nissin Biscuit Indonesia has produced various types of biscuits, kukis, krekers, wafers and snacks under the brands Nissin, Monde and Khong Guan. In the face of increasingly powerful competition in the food industry, PT. Nissin Biscuit Indonesia is always dogged to present quality products through continuous innovation. Innovations include product types, machinery, processes and packaging. PT. Nissin Biscuit Indonesia currently has about 700 employees who support the quality of its products. PT Nissin realized that by producing quality...
Read more

My Holiday Plans

-
Image
My Holiday Plans On my next holiday, I have a plan for my vaca tion. I am plan going to visit France. First, I am going to fly by aeroplane to Paris. I want going to eat at Maxims, because Maxims Restaurant is very delicious and famous place. After that, I want to going to a five stars Hotel in Paris, such as Shangri-La Hotel, this hotel near Eiffel Tower. In Paris, I want to go visit the Eiffel Tower and Triumph Arch. A triumph Arch is monumental structure in the shape of an archway. I am going to spend four days sightseeing in the city, because the city is very awesome and popular. I am looking forward this holiday.
Read more

Milksfish Presto

-
Image
Milkfish Presto      Milkfish Presto is processed milkfish cooked by using high pressure water vapor to produce soft meat and soft spines. Presto milkfish is one of the famous traditional food from Semarang, Central Java.Milkfish Presto was originally found by Hanna Budimulya, a person who came from Pati, Central Java. Because the taste is typical and enjoyed by the community, then this one food began to grow and become one of the typical food of Semarang city.      In the process of making, milkfish Presto was originally in seasoning with garlic, turmeric and salt. Then the spiced fish is wrapped in banana leaves. Once wrapped in banana leaves then cooked is placed in a pot that can be locked tight so that water vapor does not come out and cooked fish can mature evenly.      One of the uniqueness of the milkfish is cooked in the way presto is the fish thorn that becomes soft. So when eating it, we do not need to separate the meat ...
Read more