Milksfish Presto

Milkfish Presto

     Milkfish Presto is processed milkfish cooked by using high pressure water vapor to produce soft meat and soft spines. Presto milkfish is one of the famous traditional food from Semarang, Central Java.Milkfish Presto was originally found by Hanna Budimulya, a person who came from Pati, Central Java. Because the taste is typical and enjoyed by the community, then this one food began to grow and become one of the typical food of Semarang city.
     In the process of making, milkfish Presto was originally in seasoning with garlic, turmeric and salt. Then the spiced fish is wrapped in banana leaves. Once wrapped in banana leaves then cooked is placed in a pot that can be locked tight so that water vapor does not come out and cooked fish can mature evenly.
     One of the uniqueness of the milkfish is cooked in the way presto is the fish thorn that becomes soft. So when eating it, we do not need to separate the meat and fish spines. Milkfish Presto has been so can then be cooked by way of fried, fried flour, and can be used as other menu.
      In its development, Milkfish Presto was originally a product of small-scale business. Because of the many enthusiasts from the community. Milkfish Presto has grown and started many who produce it. In addition to being one of the traditional food typical of the city of Semarang, Milkfish Presto is often made for - by for the tourists who come to Semarang, Central Java.