Sania's Blog 🌿🌿

My hobby Assalamualaikum Wr. Wb, I will introduce my self, my  name is Sania Vina, I am a person who has many hobbies. Such as hunting food, take a walk, listening to music, and others. My first hobby is hunting food, I was a young girl full of curiosity. I want to try all the food in Indonesia, and if I get to the whole world. and I take pictures of food and region of origin. There sroto Purbalingga, there are ambal of Sulawesi, there pempek of Palembang, betutu chicken of Bali, gudeg of Jogja and the favorite food is bandeng presto of Semarang. With my hobby of the hunting food, I am eager to travel around the world enjoying the typical food that is in every area I visit. My second hobby is listening to music, I love listening to music, to me a world without music is empty. With listening a music besides I get a lot of fun, I can get more spirit than before. Better than listening a music lonely, it’s prefer to listening a music together with our friends just like my...

Milkfish Presto      Milkfish Presto is processed milkfish cooked by using high pressure water vapor to produce soft meat and soft spines. Presto milkfish is one of the famous traditional food from Semarang, Central Java.Milkfish Presto was originally found by Hanna Budimulya, a person who came from Pati, Central Java. Because the taste is typical and enjoyed by the community, then this one food began to grow and become one of the typical food of Semarang city.      In the process of making, milkfish Presto was originally in seasoning with garlic, turmeric and salt. Then the spiced fish is wrapped in banana leaves. Once wrapped in banana leaves then cooked is placed in a pot that can be locked tight so that water vapor does not come out and cooked fish can mature evenly.      One of the uniqueness of the milkfish is cooked in the way presto is the fish thorn that becomes soft. So when eating it, we do not need to separate the meat ...

MUSIC JAZZ             Jazz is a genre of popular music that originated in African-American communities of New Orlens, Unites State, in 19th and early 20th centuries, and developed from roots in blues and ragtime. According to Travis Jackson says jazz is music that includes qualities such as swinging, improvising, group interaction, develoing an individual voice and being open to different musical possibilities (Sania,2018).            As jazz spread around the world, it drew on different national, regional, and local musical cultures, which gave rise to many distinctive styles. New Orleans jazz began in the early 1910s, combining earlier brass-band marches, French quadrilles, biguine, ragtime and blues with collective polyphonic improvisation. In the 1930s, heavily arranged dance-oriented swing big bands, Kansas City jazz, a hard-swinging, bluesy, improvisational style and Gypsy jazz (a style that emphasized musette w...

PT. NISSIN BISCUIT INDONESIA Address Semarang Salatiga street KM 23 Ungaran, Semarang Regecy, Central Java nissinbiscuit.info@gmail.com Telp. 024 – 6921125 Fax. 024 – 6922193 History PT. Nissin Biscuit Indonesia started its first commercial production in January 1977 on an area of ​​about 8 hectares. The first products produced are Butter Coconut biscuits, Frychip, Honey, Aynako and Longer Stick. As time goes by, PT. Nissin Biscuit Indonesia has produced various types of biscuits, kukis, krekers, wafers and snacks under the brands Nissin, Monde and Khong Guan. In the face of increasingly powerful competition in the food industry, PT. Nissin Biscuit Indonesia is always dogged to present quality products through continuous innovation. Innovations include product types, machinery, processes and packaging. PT. Nissin Biscuit Indonesia currently has about 700 employees who support the quality of its products. PT Nissin realized that by producing quality...